crock pot recipes are perfect for football Sunday. When you wake in the morning, just set the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat before, during or after utakmice.Posljednja thing you want to be doing while the game is slaving over a hot stove while the cries of his family and friends can be heard in the next room. So, put your feet up and enjoy the party, while the smell of food cooking in the kitchen itself, with easy crock pot recipes for football Sunday.
Easy CROCK POT sloppy Joes
What you need:
• 2 pounds ground head
• 12 oz JAR chili
• 1 medium onion, diced
• 1 / 2 c green pepper, diced
• 1 celery stalk, diced
• 2 T sweet pickle enjoy
• 1 T Worcestershire sauce
• 1 t salt
• 1 / 8 t black pepper
• 1 / 8 t garlic powder
• Red pepper flakes to taste (optional)
What you do:
• Brown ground beef in large skillet with onions, celery and green pepper, drain. Place ground beef and vegetables in a 3.5 or larger crock pot. Add remaining ingredients and mix. Cook on low for4 hours. Serve on Hamburger buns.
Spicy CROCK POT country style ribs
What you need:
• 3-4 lbs country style pork ribs
• 1 package fajita seasoning mix
• 1 c water
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 T olive oil
• 1 ton of beef broth granules
• 1 t red pepper flakes (optional)
What you do:
• Heat oil in large skillet. Place ribs on a large plate and rub with fajita seasoning (except extra spice that remains on the plate). Place ribs in pan and sear over high heat 1-2 minutes per side or until browned. Place the ribs in the bottom of 3.5 or larger crock pot. Top ribs with onions. In a small bowl, combine water, garlic, bouillon granules, an excess of fajita seasoning and red pepper flakes and mix. Pour mixture over ribs. Cook on low for 7-9 hours, or until desired tenderness.
Spicy Bean Dip
What you need:
• 15 -16 oz can refried beans
• 4 oz sharp cheddar cheese, shredded
• 1 c picante sauce
• black olives, sliced (optional)
What you do:
• In a small crock pot, mix together refried beans, cheddar cheese and picante sauce. Cook over low heat for 2 hours or until cheese is melted and beans dip is heated through. Top with sliced black olives. May, double the ingredients for larger pieces.
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